Our Year in Reading: Tired of Take Out

From embracing air fryers to the ever elusive hunt for yeast at the grocery store to binging episodes of our favorite cooking shows, 2020 has been quite the year for home chefs. Here are some of our favorite books to highlight the year - or get started on a new hobby for 2021:

Skinnytaste One and Done: 140 No-Fuss Dinners for Your Instant Pot®, Slow Cooker, Air Fryer, Sheet Pan, Skillet, Dutch Oven, and More: A Cookbook Cover Image
$30.00
ISBN: 9781524762155
Availability: Order Processes in 1-5 Days Depending on Store Stock
Published: Clarkson Potter - October 9th, 2018

A customer favorite that puts not only your air fryer to use, but also your instant pot, sheet pan, and dutch oven with 140 different recipes.


Healthy Vegan Air Fryer Cookbook: 100 Plant-Based Recipes with Fewer Calories and Less Fat (Healthy Cookbook) Cover Image
$19.99
ISBN: 9781465493316
Availability: Order Processes in 1-5 Days Depending on Store Stock
Published: Alpha - September 1st, 2020

Full of simple recipes with big flavors, this is a go-to for anybody wanting a healthier way to fry plant-based meals.


Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book] Cover Image
$32.50
ISBN: 9781984856982
Availability: Order Processes in 1-5 Days Depending on Store Stock
Published: Ten Speed Press - October 27th, 2020

If you’re wanting to continue baking at home, we recommend this beautiful combination of photographs, information, and recipes.


The Rise: Black Cooks and the Soul of American Food: A Cookbook Cover Image
Email or call for price.
ISBN: 9780316480680
Availability: Backordered
Published: Voracious - October 27th, 2020

This book brings together food, culture, and history to highlight the diverse deliciousness of Black cooking today. He shares his own journey alongside 150 recipes in honor of dozens of top chefs, writers, and activists with flavors tracing to the African continent, to the Caribbean, and all of the United States, and beyond.