Our Year in Reading: Tired of Take Out
From embracing air fryers to the ever elusive hunt for yeast at the grocery store to binging episodes of our favorite cooking shows, 2020 has been quite the year for home chefs. Here are some of our favorite books to highlight the year - or get started on a new hobby for 2021:
A customer favorite that puts not only your air fryer to use, but also your instant pot, sheet pan, and dutch oven with 140 different recipes.
Full of simple recipes with big flavors, this is a go-to for anybody wanting a healthier way to fry plant-based meals.
If you’re wanting to continue baking at home, we recommend this beautiful combination of photographs, information, and recipes.
This book brings together food, culture, and history to highlight the diverse deliciousness of Black cooking today. He shares his own journey alongside 150 recipes in honor of dozens of top chefs, writers, and activists with flavors tracing to the African continent, to the Caribbean, and all of the United States, and beyond.