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Browse Books: Cooking / Essays & Narratives

Crying in H Mart: A Memoir (Paperback) By Michelle Zauner $17.00 Add to Wish List On Our Shelves Now	The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope (Hardcover) By José Andrés, World Central Kitchen, Sam Chapple-Sokol (With), Stephen Colbert (Foreword by) $35.00 Add to Wish List On Our Shelves Now	Raw Dog: The Naked Truth About Hot Dogs (Hardcover) By Jamie Loftus $26.99 Add to Wish List On Our Shelves Now
Kung Food: Chinese American Recipes from a Third-Culture Kitchen: A Cookbook (Hardcover) By Jon Kung $35.00 Add to Wish List On Our Shelves Now	The Upstairs Delicatessen: On Eating, Reading, Reading About Eating, and Eating While Reading (Hardcover) By Dwight Garner $27.00 Add to Wish List On Our Shelves Now	Mi Cocina: Recipes and Rapture from My Kitchen in Mexico: A Cookbook (Hardcover) By Rick Martínez $35.00 Add to Wish List Available to order; typically arrives at Bookmarks in 5-10 days
50 Pies, 50 States: An Immigrant's Love Letter to the United States Through Pie (Hardcover) By Stacey Mei Yan Fong $35.00 Add to Wish List On Our Shelves Now	National Dish: Around the World in Search of Food, History, and the Meaning of Home (Hardcover) By Anya von Bremzen $30.00 Add to Wish List On Our Shelves Now	For The Culture: Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes (Hardcover) By Klancy Miller $40.00 Add to Wish List On Our Shelves Now
A Cook's Tour: Global Adventures in Extreme Cuisines (Paperback) By Anthony Bourdain $14.99 Add to Wish List On Our Shelves Now	Ghetto Gastro Presents Black Power Kitchen (Hardcover) By Jon Gray, Pierre Serrao, Lester Walker, Osayi Endolyn $40.00 Add to Wish List On Our Shelves Now	The Best American Food Writing 2023 (Paperback) By Mark Bittman, Silvia Killingsworth $18.99 Add to Wish List On Our Shelves Now

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