Description

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Bacteriology refers to the in-depth study of bacteria. It delves into ecological, morphological and genetic aspects of bacteria. It is also concerned with the characterization and classification of bacterial species. It also studies the uses of bacteria for varied purposes. Mycology is the study of fungi, their properties and taxonomy. It also explores the use of fungi for commercial purposes such as in the sector of food, medicine, etc. This book aims to shed light on some of the unexplored aspects of bacteriology and mycology. It aims to present researches that have transformed these disciplines and aided their advancement. This book is appropriate for students seeking detailed information in these areas as well as for experts.