A Taste of Sage: A Novel (Paperback)
A fun, tasty treat of a romance! Lumi not only has a talent for cooking, she also can taste the emotions of whoever prepared her food, which unleashes a realm of complications when she is forced to close her restaurant and start working for a cranky - but charming - local chef. The ensuing relationship has high points and low points, making this more than an enemies-to-lovers romance. I'd love to visit Lumi's kitchen!— Beth
June 2020 Indie Next List
“This book is a tasty, delicious treat! When you mix delicious food and hate-to-love romance in a book, you instantly have me hooked. Lumi Santana is a chef with the gift of synesthesia: She can feel a person’s emotions just by tasting their cooking. When she opens a restaurant and it fails, she takes a sous chef position at a French restaurant with Julien Dax, a celebrated chef known for his good looks but bad attitude. Lumi can’t stand Julien but tastes his cooking because it looks so irresistible, and when she’s overcome with intense emotions she wonders if she wants more. If you are looking for something that’s fun and tasty and will test your senses, you will enjoy this book.”
— Deanna Bailey, Story on The Square, McDonough, GA
A June 2020 Indie Next List Pick!
An Entertainment Weekly "New Books to Read May 2020" Pick
A Buzzfeed "Summer 2020 Romance Novels to Read" Pick
From talented new writer, Yaffa S. Santos, comes this unforgettable, heartwarming, and hilarious rom-com about chefs, cooking, love, and self-discovery that is a cross between The Hating Game and Sweetbitter.
Lumi Santana is a chef with the gift of synesthesia—she can perceive a person’s emotions just by tasting their cooking. Despite being raised by a single mother who taught her that dreams and true love were silly fairy tales, she decides to take a chance and puts her heart and savings into opening a fusion restaurant in Inwood, Manhattan. The restaurant offers a mix of the Dominican cuisine she grew up with and other world cuisines that have been a source of culinary inspiration to her.
When Lumi’s eclectic venture fails, she is forced to take a position as a sous chef at a staid, traditional French restaurant in midtown owned by Julien Dax, a celebrated chef known for his acid tongue as well as his brilliant smile. Lumi and Julien don’t get along in the kitchen--to say Lumi is irritated by Julien’s smug attitude is an understatement, and she secretly vows never to taste his cooking. Little does she know that her resolve doesn’t stand a chance against Julien’s culinary prowess.
As Julien produces one delectable dish after another, each one tempting Lumi with its overwhelming aromas and gorgeous presentations, she can no longer resist and samples one of his creations. She isn’t prepared for the feelings that follow as she’s overcome with intense emotions. She begins to crave his cooking throughout the day, which throws a curveball in her plan to save up enough money and move on as soon as possible. Plus, there’s also the matter of Esme, Julien’s receptionist who seems to always be near and watching. As the attraction between Lumi and Julien simmers, Lumi experiences a tragedy that not only complicates her professional plans, but her love life as well...
Clever, witty, and romantic, A Taste of Sage is sure to delight and entertain readers until the very last page.
About the Author
Yaffa S. Santos was born and raised in New Jersey. A solo trip to Dominican Republic in her teenage years changed her relationship to her Dominican heritage and sparked a passion for cooking and its singular ability to bring people together. Yaffa is a graduate of Sarah Lawrence College, where she studied writing and visual art. She is a member of RWA. She has lived in New York, Philadelphia, Santo Domingo, and now lives in Florida with her family.
"This sweet and spicy tale will bring out the romantic epicurean in all who pull it off the shelves."
"Santos’s debut blends the rare but real condition of synesthesia into a fast-paced. . .romance. The recipes throughout make this a perfect recommendation to those checking out cookbooks with their romances."
— Library Journal
“This delightful debut charms the reader with its unique conflict, savory dishes, and engaging characters that warm your heart.”
— Priscilla Oliveras, USA Today Bestselling author of Island Affair