Stories from the Kitchen with Nathalie Dupree and Belinda Smith-Sullivan

Graphic for Stories from the Kitchen with Nathalie Dupree and Belinda Smith-Sullivan on Sunday, August 7 at 2 pm at Bookmarks. Free event. The graphic has a picture of Nathalie Dupree and Belinda Smith-Sullivan.Join us on Sunday, August 7 for a fun conversation with Nathalie Dupree and Belinda Smith-Sullivan at Bookmarks!

Stories from the Kitchen is a new quarterly conversation with chef and author Belinda Smith-Sullivan that will feature a southern cookbook author. Everyone with a love of cooking and stories is invited to join!

There will be samples of one of Nathalie's best-known recipes, Two Ingredient Biscuits, prepared by a Bookmarks volunteer.

This is a free event at Bookmarks with registration required. Natalie's and Belinda's books are available at a discounted rate when you register for the event. Books will be available for purchase (for full price) at the event.

The event is sold out. If you are still interested in coming to this event, add your name to the waitlist here


About Nathalie Dupree

Nathalie Dupree is the best-selling author of 14 cookbooks and host of more than 300 national and international cooking shows. She has been the president of the Atlanta chapter of the International Women's Forum, founder and past president of IACP (International Association of Culinary Professionals), founder and board member of Southern Foodways, and founder and co-president of two chapters of Les Dames d'Escoffier by whom she was awarded the honor of "Grande Dame." She was the founding president of the Charleston Wine and Food Festival.

About Nathalie Dupree's Favorite Stories

Personal stories and recipes reveal the culinary journey of Nathalie Dupree, deemed "the Queen of Southern Cuisine" (Southern Living, 12/20/2018). Nathalie Dupree is a storyteller, and in celebration of her 80th birthday in December 2019, she shares her favorite culinary stories, which trace her journey from a budding cook for her college friends, though her years as a restaurant cook and cooking instructor. Her activist spirit, humor, feisty personality, and authoritative knowledge of cooking make this a must-have cookbook for everyone who has watched her on TV, read her articles in magazines and newspapers, or invoked her name in a conversation about Southern food.

About Belinda Smith-Sullivan

Belinda Smith-Sullivan is a chef, food writer, spice blends entrepreneur, and a commercially rated pilot. She has a culinary arts degree from Johnson & Wales University, and writes a monthly column for South Carolina Living. She also is featured on South Carolina Living’s website with monthly how-to videos. Smith-Sullivan is an active member of the Southern Foodways Alliance, International Association of Culinary Professionals, American Culinary Federation, and Les Dames d’Escoffier.

About Southern Sugar

Let Chef Belinda enhance your sweets menu with her warm hospitality, cooking tips, and approximately 100 flavor-packed recipes for decadent southern desserts and treats. You don't have to be from the South to embrace the food--especially the sweets. Let Southern Sugar transport you back to your "Southern" roots by reintroducing you to some of the favorites that you may have forgotten and fresh takes on Southern classics.

Event date: 
Sunday, August 7, 2022 - 2:00pm
Event address: 
634 W. Fourth St.
Winston Salem, NC 27101
SKU: DN00000001

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